I’ve had an obsession with chocolate chip granola for the last month. Every morning for breakfast, with the exception of a few days, I’ve added in 1/4 cup into my yogurt. It was never really something I liked until I found a few flavors at Market Street made by Feed. So it was obviously fate when I ran out of the stuff this past Friday morning – now it’s on to making my own batches of granola!
To the SMS’ers: you’ve probably noticed that I changed the title and left out the cherries and other fruits. I’ve gotta have my chocolate! 🙂
Major thanks to Wendy of Pink Stripes who has this wonderful recipe on her blog – check it out and the other SMS bakers here!
Chocolate Chip Almond Granola (pg. 34)
Source: The Sweet Melissa Baking Book by Melissa Murphy
My Baking Heart 