Southern Belle, through and through. Twenty-something Native Texan. Texas Christian University & Sigma Kappa alumna. Loves spending time with family & friends. Pink-puffy-hearts cooking, baking, shopping, TCU football, 50s advertising and antiques. 
Email me at hornedfroggy (at) gmail (dot) com!!
March 9, 2008 at 10:03 am
Good Morning
Just wanted to stop by and introduce myself. I am “very” new at this whole blogging thing, and despite that fact, I was also one of the winners of the Sucre give away contest sponsored by BlakeMakes. So, I decided to stop by, visit your blog and wish you continued success. Hopefully someday my blog will approach the level of professionalism exhibited here. AND…..yes I need to get a camera……and FAST!
Sincerely,
Mark
June 3, 2008 at 8:58 pm
Oh my gosh! We seem to have a lot in common. I love Longaberger baskets, too. And I was born on July 14, Bastille Day, so I’ve always had a thing for the Eiffel Tower, also. And I was browsing your recipes (think I might try your guacamole) and saw that your friends who own the B&B live in Rogersville, MO. I’m from Branson, about 45 miles South of there and my husband and I love B&Bs. I’ll have to check them out and see if they have a website. If we decide to go there, I’ll be sure to tell them that we found them through you!
Alicia Smith
September 13, 2008 at 1:49 pm
Thanks so much! I am excited to join in of the fun. I have already gotten my first TWD post ready…so excited.
I am watching the TCU game on espn.com..currently tied…UGH.
March 16, 2009 at 10:15 am
greetings from austin! your site is fab–i LOVE your headers.
April 23, 2009 at 2:17 pm
I just want you to know that I’m glad we don’t live any closer than we do. Hah. I’d be as big as a house. I love your blog and all the yummy recipes that come with it!
June 8, 2009 at 11:18 pm
[...] Jessica of My Baking Heart is the hostess for this week’s Tuesday With Dorie challenge and she picked the perfect Parisian Apple Tartlet. As soon as I saw the recipe, I had flash backs to one of our favorite restaurants in Paris, Au Gamin de Paris. They have by far the best apple tart I have ever had (little secret I am not a big apple pie fan), it is not overly sweet, the crust is not too flaky and it has a layer of caramel sauce which is so subtle but compliments the apples so incredibly well. I knew that this recipe would become our Au Gamin de Paris tart and I was absolutely right! [...]
October 25, 2009 at 10:47 am
Some good information in your post. Thanks for the pleasant read!